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What to Look For in a Professional Espresso Machine You'll need a machine that has the ability to control the pre-infusion. This is crucial to develop flavor. PID temperature control is a feature that coffee experts are looking for in an espresso machine that is professional. If you are planning to hire baristas with no experience, you'll need a machine you can quickly learn. This is especially crucial for those who want to run a drive-thru cafe. Ease of Use As you may have guessed from the name the espresso machine is professional and is designed to be easy to use and maintain. It features an integrated grinder that automatically grinds fresh coffee beans into the portafilter, digital temperature control to guarantee optimal extraction and an automatic steam wand to create microfoam for making coffee art. It also includes test strips that help you measure water hardness, and an AquaClean filter system that helps reduce the buildup of scale. It is an excellent choice for home baristas because it is able to provide a balance of manual and automatic operation. You can take a shot of coffee like a professional (although there is a little learning curve). The built-in coffee grinder lets you to play around with the grind size to adjust the grind size. In addition, the steam wand manual can be used to create frothy lattes and cappuccino milk. The machine also has a dishwasher-safe, removable milk hopper that makes cleaning up after each use simple and simple. It's worth mentioning that while this model is designed for use at home however, it comes with some advanced features that set it apart from other espresso machines for professional use. It has two boilers which permit the brewing function and steam function to be heated separately. This lets each function be kept at the exact temperature that is desired. McCarthy states that this way the espresso is extracted using the correct pressure (which could vary between 4 bars and 14-16 bar at the end) and reduces the risk of overextraction. In addition, the machine has a “proportional-integral-derivative” or PID control that monitors and stabilizes the boiler or thermoblock temperature more accurately than a simple electromechanical thermostatic switch. This results in more consistent shots as well as faster recovery time between each cup of espresso. It is also important to look for a machine which is able to be opened for regular maintenance or repairs. Espresso enthusiasts are often interested in the inner workings and mechanics their equipment. This is especially crucial for a machine that will be frequently used, as the constant use can cause parts to wear out. For example the espresso machine we tested could be opened to change the drip tray and brew basket for quick and easy cleaning. Cleaning is easy It is important to keep the interior of an espresso machine that is professional clean. Coffee oils, used coffee grounds, and water minerals can accumulate over time, impacting the quality of the final cup of espresso and the overall performance of the machine. Regular cleaning will prevent these toxins from accumulating and ensure consistent water flow, optimum extraction pressure, and a great flavor. A specialized cleaning brush that has bristles designed to reach crevices will help get rid of stubborn residue. Regular cleaning products can help dissolve and break down coffee particles, oils, and other contaminants. Some espresso machines also require periodic backflushing. This is done by blocking the portafilter by using a blind filter, and forcing water through the system in order to clean the shower screen as well as the group head and valves. Using the proper tools and following the manufacturer's instructions for backflushing can increase the overall cleanliness of espresso machines and maintenance. A reusable tool for cleaning the group head can make routine maintenance easier for espresso drinkers. These brushes can be found in various shapes and sizes to effectively clean the various parts of the machine, such as valves, ports and gaskets. They are typically constructed of stainless steel and include tiny holders that can be easily filled or replenished as required. Some tools come with an integrated reservoir to store the cleaning solution when it is not being used. Descaling solutions improve the performance of espresso machines and their user-friendliness, especially when they are employed in high-volume settings. These liquid descalers get rid of calcium and limescale, which hinder water flow and diminish the flavor of espresso. These products can be used to backflush or soak parts of the system. They are more effective at eliminating the buildup of minerals than citric acids. Consider the features that are most important to you and your business when selecting the ideal espresso machine. If you're looking to control your water temperature and the amount of brew you can use for certain drinks and beverages, a manual espresso machine with more adjustable settings might be the best option. If you're an avid espresso drinker and would like to enjoy great coffee at home in a comfortable way, a semiautomatic espresso machine or fully automatic espresso maker might be the best choice. Ease of Maintenance The kind of espresso machine you have will determine how easy it is to maintain. Certain machines require a lot of hands-on work; others are more hands-off. It is evident by looking at the degree of automation. Espresso and Cappuccino machine types are classified into three categories: semiautomatic, fully automated and superautomatic. Semi-automatic machines give the barista control but not much automation. A fully automatic machine requires less operator involvement, but still requires that the operator grind and then tamp before pulling the shot. A super-automatic machine is completely automated, making espresso and espresso-based drinks with just a single press. If you're considering purchasing semi-automatic or fully automated professional espresso machine, be sure to consider the number of customers your business anticipates serving during peak times. This will help you determine the size of commercial espresso machine you should purchase. If you are planning to serve 120 drinks from 8-10 AM, then you'll need a semi-automatic espresso machine that can handle the volume of orders. You'll also have to think about how often you'll need to remove the scale from your coffee maker. Some manufacturers recommend descaling every month at least using a combination of vinegar and warm water. If you don't frequently descale your machine, it may develop issues like clogging and altered flavor. Many of the most sophisticated espresso machines available have a dual boiler system with one boiler used to brew and another to steam. This allows the steam wand as well as the group head to be heated at distinct temperatures, allowing you to continue to steam milk for drinks while your shots are being made. This is particularly useful for cafes with a lot of customers who need to serve many different varieties of cappuccino and coffee. Other features you might find in more advanced espresso machines include a hot water dispenser and an automatic rinsing cycle, and programmable user preferences for the kind of coffee and cappuccino you use the most often. These features can save you time and money in large-scale settings where consistency is essential. You may also find that the machine comes with a built-in or attached coffee grinder and a nozzle for dispense hot or frosty steamed milk. Repairs are simple When it is commercial espresso machines the durability and ease of maintenance are important aspects. Commercial espresso machines are designed to withstand heavy use and are made of robust materials. They are more likely to have warranties and other safeguards against damage. Espresso machines for home use on the other hand are usually constructed with lesser-quality materials and can be more susceptible to breaking down. Many commercial espresso machine s also need to be UL-listed and have a NSF seal to comply with health and building department standards. These requirements help ensure that the equipment is safe for employees and customers. This is particularly true for espresso machines which produce a large volume of drinks. It is also essential to select a machine which utilizes stainless steel or other FDA-approved materials, because they won't release chemicals into the coffee. There are a variety of professional espresso machines, including semi-automatic, manual and fully automatic. Each machine type has its own advantages and disadvantages, but all are designed to make delicious coffee. It isn't easy for baristas to master the manual espresso machine since they must make the pressure themselves using their hands and arms. These machines are less common and may be harder to locate replacement parts for in the case of a malfunction. Semi-automatic espresso makers are a great option for those who wish to keep control of their machines, while ensuring the same quality. The barista has to still grind and tamp down the beans but the pump regulates the temperature and pressure of the water in order to prevent over-extraction. Fully-automatic espresso machines are like semi-automatic ones however, they also have the ability to dispense steam and hot water at the touch of one button. This saves time and energy and allows to increase the production capacity. It is essential that your staff members know how to use the espresso machine, no matter what type you choose. This will improve the quality of your coffee and increase efficiency. It might take a while for new staff members to understand how to properly grind, tamp and extract shots but it will pay dividends in the end by providing your customers with consistently high-quality espresso.